NPR: Chef Floyd Cardoz, Who Elevated Indian Cuisine, Has Died Of Coronavirus
The 59-year-old chef, who became a cooking star in both the United States and his native India, died Wednesday of complications from COVID-19 in New Jersey.
Cardoz referenced his illness, a week ago, in his last post:
https://www.instagram.com/p/B92S1FunVEX/
